ohmygosh. We’ve finally hit a stride in the cruise where this is taking the place of “real life” and I’ve decided I can live like this… 🙂 So much so that I initially titled this post “day 3” and then realized that it is, in fact, the fourth day of my cruise. Whoops.
To finish up day 3 and the Chef’s Dinner:
AMAZING. So, my mom signed us up for the Chef’s dinner, which is a private table in the dining room with the chef and matre-d with a special menu and small tour of the kitchen. We headed down around 7 PM, and were given kitchen jackets and escorted through the Rigoletta dining room and through straight into the kitchen. It was a group of 8, which turned out to be all cruisecritic.com people we had met the day before, which was nice because we already kind of knew everyone and knew that we liked everyone. In the kitchen we met with the head chef and were given champagne and appetisers (again, spelling?) including caviar, foie grae (damn french names…) and salmon cooked only using salt. After chatting for a bit, we headed to our special table in the middle of the dining room for our other four or five courses. We had a FANTASTIC crab risotto that I would easily kill infants to get at again (kidding, ish), a strawberry palate-cleansing sorbet with grey goose poured over it, lamb shank, and delicious lemon thingy for dessert. Each course included wine, including another sampling of the late harvest sauv blanc I had the night before. We each got a rose, a copy of the menu, and a cook book of recipes from the ship to take home. I would love to say that I had an exciting evening after that, but my mom and I were so stuffed that we just went back to the cabin and watched movies.
I happened to look out one of the windows in the dining room as we were leaving at 10:30 (yes, dinner took three and half hours!) to find that it was STILL LIGHT OUT. Creepy Alaskan nights with no darkness… I assume it got dark around 12ish, but couldn’t tell you for sure without a window in the room and all…
Sometime in the middle of the night, we crossed into a different time zone, too.
Day 4: Ketchican!
Ketchican is our southern-most stop in Alaska (along the tail near Canada) and is like a residential neighborhood popping out of cedar forests and slate mountains. Theres the harbor, with the obligatory cruise-based shops right off of it, with a small downtown and the rest of the “city” sort of sprawls along the coast line. There are no roads in (and therefore out) of it, making it reachable only by boat or plane. It sort of is the highlight of entering the Inside Passage of Alaska, and as we speak there is land on either side of the ship, with Alaska proper being on the right side of the ship and an island strip along the left.
It was… cold. The high for the day was at around 53, which made me pretty jealous to hear that back home in Santa Cruz at 10 AMish was hovering at 82 degrees… Also, it typically rains in Ketchican, so we got lucky to be here on a day that it was just a little cloudy. What’s super neat tho is all of the bald eagles you see. Heading up to zip lining we saw an active nest the size of a VW in one of the trees, and I’ve probably seen about 15 of the eagles flying around, doing – ya know – eagly things.
Our exciting adventure in Ketchican was zip lining. Now, I don’t have a fear of heights but I am a control freak, so I was a little interested as to how I was going to take this one! We started out bussing 20 minutes to our destination with our driver, Jim, who has a dry sense of humor and gave us some sightseeing highlights along the way. Upon arriving to the National Rainforest (you read that right, they get 13 feet of rain a year), Olin guided is in the get suited up in harnesses. Olin and Neil were our group’s guides, and they were pretty amusing. Something I could’ve done without? Before we left, we ran into two of the cruisecritic.com ladies who let us know that they did the ziplining before and found out that, due to permafrost, the tree roots only go down FOUR FEET. Standing on a platform with 8 other people 37 feet off the ground when the tree starts swaying makes you a little uneasy with that knowledge, believe you me.
Our zipline trip consisted of 7 different lines, making a large horseshoe and finishing up near the hatchery close by. I didn’t buy a picture or anything at the gift shop there, but back in town on Creek Street (named so because the street literally is platforms on stilts over a creek) I got a pair of whalebone ebony (I think) earrings made locally by a woman who does work with balene as well. I think they’re pretty nifty.
We shoved off from Ketchican around 3:30, and are now headed to Jeauno (spelling again?), where my mom and I will be whale watching with Harv and Marv (I think). Dinner tonight, and maybe I’ll hit up the nightlife of the ship tonight since I have yet to do so.
Until tomorrowish!